Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large fleeting bubbles on the palate. It has medium-high acidity, medium body, medium alcohol (11.5%) and flavors of bright citrus, grapefruit, lemon, and green apple. The finish is long and creamy, and leaves a taste of salted caramel in the mouth. A good wine, especially for the suggested retail price. Pair with a salad with fresh fruit, grilled white peaches, roasted sole, or white chocolate truffles with black sea salt.
Somewhere between the richest and oakiest Chardonnay-like South African Chenin Blancs and the lighter, more fruit-driven styles lies this hearty yet refreshing white. The nose is reminiscent of orange-compote bread pudding: toasty and rather rich but with a pure citrus tang and notes of honeysuckle and tangerine, suggesting a full-bodied but clean and refreshing palate. The mouthfeel is creamy but not overbearing with bright acidity to balance a warming alcohol (14%), leading to a long, resolving finish. A great match for rustic fall meals such as acorn squash stuffed with sausage, apples and breadcrumbs.