Clear, pale lemon yellow with a little pétillance, or effervescence. Clean nose with light to medium intensity. Youthful aromas including green apple, lemon, lime, pineapple, slate, and anise star. Off-dry with medium acidity, body and light alcohol. Intense fruit flavors characteristic of the variety including apple and lime. Also some pear, orange, and floral notes with a soft minerality on the finish. Great pairing with spicy Phad Thai. For more wine notes and writing, visit Ryan’s blog oe•no•phile.
Most Riesling connoisseurs have long considered Germany, specifically the Mosel Valley, as the varietal’s rightful throne. This is probably still true. The Mosel Valley’s unique, steep slopes of sun-absorbing slate have allowed the cool climate of Central-Western Germany to create ideal Riesling wines for over 150 years. But, as Riesling slowly grows in popularity, vintners around the world, the United States included, are giving it a go in new regions and climates. It is no wonder. While the retail sales of Pinot Gris outgrew all other white wines from 2004 until 2007, Riesling has taken that title for the last few years.
The best spatlese I have ever had, dwarfing even the J.J. Prum from the same vintage. A buzz saw of gorge water and river rocks only amplifies the unfolding layers of fruit and spice. Caramel apple and lemon cu...
The nose is a lovely combination of asian pear, hibiscus and slate. It has more citrus on the palate, lemon, plus pears and shortbread. Jerk chicken would be a perfect match.
This is marvelously rich and balanced, with a finish that lasts forever.