The best spatlese I have ever had, dwarfing even the J.J. Prum from the same vintage. A buzz saw of gorge water and river rocks only amplifies the unfolding layers of fruit and spice. Caramel apple and lemon cu...
The nose is a lovely combination of asian pear, hibiscus and slate. It has more citrus on the palate, lemon, plus pears and shortbread. Jerk chicken would be a perfect match.
This is marvelously rich and balanced, with a finish that lasts forever.
Parsnips are the work of the devil as are mushy peas. I really don’t care if I never hear a Beatles tune ever again. Prog Rock is pretentious rubbish and I can’t abide reality television and bananas. I also don’t like Riesling.