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2007 Dr. Loosen Ürziger Würzgarten Riesling Spätlese

This opens with apples and pears dipped in honey, a lovely lemon background with great acidity, and a mouth-coating feel and lingering finish. Residual sugar is apparent, but not overwhelming. It is food-friendly enough to drink with almost anything other than red meat. Pork chops are highly recommended.
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2009 Weingut Villa Sachsen Riesling Dry

This very pleasant dry Riesling would be a great introduction to the style for those who think "Riesling" and "sweet" should always be used in the same sentence. Barely ripe pear and apple, still hard and tart, with just hints of sweetness and an underlying minerality, are followed by a touch of petrol flavors, all with a full mouth feel, great acidity, and a lingering finish that teases a memory of limestone, lemon, and honey. Drink it with anything that ends in "...wurst."
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2008 Schloss Saarstein Pinot Blanc – Mosel, Germany

Rich with baking aromas, floral and and fruit flavors, all strung together on a wire of clean defining acidity. It's like a very thin puff pastry heaped with pears and starfruit, spiced with nutmeg, and dried key lime and tangerine peel, all sprinkled lightly with the juice of a Meyer Lemon. Drink with roast chicken.
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2008 Undone Pinot Noir – Rheinhessen, Germany

The best to be said of this wine is that it is interesting. Chances are, neither you nor the person you pour this for will have had an unoaked Pinot Noir from Germany before. Once you have tried this thin, cherry-licorice flavored attempt, you will both be able to say you have.
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2007 Domdechant Werner Riesling Classic – Rheingau, Germany

I wish this was the first Riesling I ever tasted: I would have fallen in love with the grape immediately. Incredibly easy to drink, perfectly balanced, a hint of sugar offsetting wonderful acidity in the very good 2007 vintage. To begin, the wine offers sweet grass and green aromas, as in a garden just after the evening dew has fallen. There’s a touch of tropical citrus especially in the flavor. Finishing, the taste lingers pleasantly along the edges of your mouth, almost fizzy in its liveliness.