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2008 Bodega Inurrieta Sur

Blackberries and brambles show in the nose, with a vanilla background from American oak. The palate is dark and deep, with earthy mulberry backed by black cherry. Mild black pepper and tobacco leaf show on the mid-palate, lingering over a mid-length finish with the mulberry. The depth and complexity of the wine belie the moderate price. Drink with flank steak or ropa vieja. Highly Recommended. DH
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2007 Bodegas San Alejandro Garnacha Calatayud Las Rocas

Very bright red fruits, straightforward, not incredibly complex, but well-balanced. High acid and good minerality make a very food-friendly wine. Cherries and cranberries are the lead fruits with some raspberry showing on the mid-palate along with a very light herbal touch. This is a red wine for chicken, but stick with the dark meat. Recommended. DH
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Palate Press Wine of the Week: 2008 Coca I Fitó

Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping it in the glass and returning to it. It slowly opens up on the palate with layers of dark blackberries and spice (cumin, for one). This wine would work well with grilled kebabs or even Indian food.
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2008 Coca I Fito

Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping it in the glass and returning to it. It slowly opens up on the palate with layers of dark blackberries and spice (cumin, for one). This wine would work well with grilled kebabs or even Indian food.
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2006 Santa Quiteria Almansa Loma Gorda – Spain

This is just absurdly good for the price. Blackberry, mulberry, and black cherry all float above a cloud of cigar smoke and tar. There is also a tremendous mineral streak of molten rock. Tannins are taught but smooth. Drink with a pot roast and both will be better for the pairing.