article placeholder

2003 Paul Jaboulet Ainé Cornas “Les Grandes Terrases”

The color shows the wine’s age, just starting to go from deeper colors in the center to a brick red at the edges. The nose shows classic Northern Rhone - a bushel blackberries in a room full of dry-aging beef. The same blackberries and meat show on the palate, with black pepper, raspberries join the party on the mid-palate. Meat flavors move toward smoked meats on the finish, adding lingering licorice. Tannins are fine, soft, mouth-coating. Drink with dry-aged New York Strip. Highly Recommended. DH
article placeholder

NV Patrice Colin Perles Rouges

Translucent magenta in color. The nose is shy and gives no hint of the candied fruit to come on the palate. The flavors started light, shy like the nose, with strawberries and cherries. On the mid-palate it opened up with loads of candied red fruits. Smoke from dosage with Pineau d’Aunis shows on the finish. Drink with 80+% chocolate bits or bars. Recommended. DH
article placeholder

NV Patrice Colin Perles Grises

Very light, almost clear, copper color. The nose is interesting, a bouquet of white flowers and pencil shavings. On the palate it has huge flavors of pencil shavings with flint, rose water, pepper, and red currants. Smoke lingers on the finish. Pair with a fruit tart dessert. Recommended. DH