2010 Chateau de Sours “La Source Blanc” White Blend David Honig January 15, 2014 Tasting Notes Like the front lawn on a summer day. Cut grass and tropical fruits show on the nose. The palate has grass, pineapple, then mango. The finish adds...
2012 La Forge Estate Cabernet Sauvignon David Honig January 4, 2014 Tasting Notes Black currant and tobacco leaf are on the nose. Plums show over black currant not he palate, with eucalyptus and tar on the mid-palate. Tannins are...
2013: A Vintage Year in Champagne? Caroline Henry December 29, 2013 Features 1 Comment As the year draws to a close, and the base wines have finished their alcoholic fermentation the people of Champagne are excited about the 2013...
Perrier-Jouët Grand Brut Becky Sue Epstein December 28, 2013 Tasting Notes Invest a few dollars in a champagne stopper for this champagne, and serve it for two occasions. First, sip it with caviar on New Year’s Eve. The...
Champagne G. H. Mumm Cordon Rouge Becky Sue Epstein December 28, 2013 Tasting Notes This is a Champagne for New Year’s Eve. Pair it with caviar or with dinner. A reserved, pale gold-tan color in the glass belies this...
2012 Coté Mas Rouge Intense David Honig December 26, 2013 Tasting Notes Candied black raspberry and coffee grounds show on the nose. Black raspberry shows on the palate, too, with coffee, then red plum on the mid-palate....
2013 REDUX / Going Wild in Alsace – Yeasts, Elegance and Spontaneity Simon Woolf December 25, 2013 Columns, Features, Simon Woolf Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays, starting with a week featuring Palate...
2010 Chateau de Sours David Honig December 25, 2013 Tasting Notes The nose releases aromas of black cherry, redcurrant, brambles, and mint. The palate shows redcurrant, plums, leather, brambles, and a bit of...
