What We’re Drinking – Eric Bordelet Calvados Single Cask 18yr
If I were an apple, this is how I would want to give my life.
What We’re Drinking – Domaine des Hautes Glaces “Les Moissons”
On the palate it is silky soft, gently malted and buttery, incredibly round and mouth-filling, and bite-free.
What We’re Drinking – Domaine d’Aurensan 20yr Ténarèze Armagnac
If Armagnac is missing from a cabinet full of bourbon, this will be a revelation.
Trending: Bordeaux delivers striking 2015 Vintage
2015 is going to be a great vintage in its own particular way.
“Unprecedented development rate” leads to ripe, early harvest in southern Champagne
The unique terroir of the Côtes des Bar expresses itself well in this vintage.
What We’re Drinking – 2014 La Villa Barton Rosé
With a curvy bottle and a delicate, pale-salmon tinted color, this is not a naive rosé: it is French, after all.
Comté and the terroir of cheese
Comté has just as rich a history and strict standards of production as the wine regions surrounding it. This cheese, like the most important wine regions of France, has true terroir.
The Wrong Side of the Rhône
The winemakers of Seyssuel gear up for the long and bumpy road from IGP to cru.