Burgundy: Hearts or Minds? Simon J Woolf March 16, 2017 Columns, The Wine World Reviewing the recent film "Burgundy: People with a Passion for Wine"
What We’re Drinking – 2005 Domaine Marc Kreydenweiss Pinot Gris Moenchberg Vendanges Tardives David Honig September 24, 2016 Tasting Notes The wine is hedonistically rich without losing it's fresh acidity.
What We’re Drinking – Eric Bordelet Calvados Single Cask 18yr David Honig July 4, 2016 Tasting Notes If I were an apple, this is how I would want to give my life.
What We’re Drinking – Domaine des Hautes Glaces “Les Moissons” David Honig June 23, 2016 Tasting Notes On the palate it is silky soft, gently malted and buttery, incredibly round and mouth-filling, and bite-free.
What We’re Drinking – Domaine d’Aurensan 20yr Ténarèze Armagnac David Honig June 22, 2016 Tasting Notes If Armagnac is missing from a cabinet full of bourbon, this will be a revelation.
Trending: Bordeaux delivers striking 2015 Vintage Becky Sue Epstein May 26, 2016 Columns, Wine Spotlight 2015 is going to be a great vintage in its own particular way.
“Unprecedented development rate” leads to ripe, early harvest in southern Champagne Caroline Henry October 1, 2015 Features, Wine Spotlight The unique terroir of the Côtes des Bar expresses itself well in this vintage.
What We’re Drinking – 2014 La Villa Barton Rosé Becky Sue Epstein August 18, 2015 Tasting Notes With a curvy bottle and a delicate, pale-salmon tinted color, this is not a naive rosé: it is French, after all.