2013 REDUX / Going Wild in Alsace – Yeasts, Elegance and Spontaneity Simon Woolf December 25, 2013 Columns, Features, Simon Woolf Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays, starting with a week featuring Palate...
2010 Chateau de Sours David Honig December 25, 2013 Tasting Notes The nose releases aromas of black cherry, redcurrant, brambles, and mint. The palate shows redcurrant, plums, leather, brambles, and a bit of...
Brenne Single Malt Whiskey David Honig December 24, 2013 Tasting Notes Tropical fruits explode upward from the glass, bananas, mangos, and pineapple. More fruit, a veritable Carmen Miranda topper full of fruit, dances...
Frapin “Extra” Grand Champagne Cognac David Honig December 23, 2013 Tasting Notes This floral delight is made entirely from Frapin's Grande Champagne vineyard, from a blend of 40-50 year old reserves. White flowers and loads of...
Côte Mas Crémant de Limoux Rose David Honig December 1, 2013 Tasting Notes Strawberry bubbles! The nose has aromas of dried strawberries and rose water. The palate opens with strawberry. Sweeter cherry comes out on the...
2009 Chateau Lescalle David Honig November 14, 2013 Tasting Notes Rich and deep, this offers quality that belies its moderate price. Recommended. 89.
2011 Chateau Timberlay David Honig November 14, 2013 Tasting Notes Rich and deep, this offers quality that belies its moderate price. Recommended. 89.
Bordeaux Week: 3 New Winemakers of Bordeaux — That You Can Visit Mary Cressler November 13, 2013 Wine Spotlight Bordeaux has long been known for tradition. But a new generation of producers are emerging with stories more akin to the American Dream than the...
