New Marketing for Beaujolais: It̵...
The general public may be aware of Beaujolais, but that awareness doesn’t seem to go very far, rarely moving beyond the catchy Beaujolais Nouveau. Blips of popularity do not sustain a wine region.
posted on: Jul 24, 2012 | author: Hoke Harden
Palate Press Wine of the Week –...
This has good minerality and a great acid backbone, offering a wide range of food pairings. Highly Recommended (91).
posted on: Jul 21, 2012 | author: David Honig
2006 Domaine Philippe & Vincent ...
The nose smells like blackberries crushed over the crisp, smoky end of a good prime rib, with a bit of soy sauce in...
posted on: Jul 20, 2012 | author: David Honig
Palate Press Wine of the Week –...
The graceful mineral acidity in the finish makes continued sipping irresistible. Very Highly Recommended (96).
posted on: Jul 14, 2012 | author: Palate Press
Champagne Lanson Rose Label Brute Ros...
The graceful mineral acidity in the finish makes continued sipping irresistible. Very Highly Recommended (96).
posted on: Jul 9, 2012 | author: Becky Sue Epstein
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