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Area North of St. Louis Pushing Organic Food, Wine

Bald eagles are regular winter visitors to Clarksville, Missouri, some 70 miles north of St. Louis, where a working lock for river traffic keeps the water open and the birds well-fed. The area may seem unlikely as an epicenter of organic food and wine, but a handful of locals are pushing the envelope to make that transformation.
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Gusto in Scena: Good Taste on the Scene

Venice, Italy, recently played host to Italy's Gusto in Scena—Good Taste on the Scene. The event, the brainchild of journalist Marcello Coronini, is the first show in Europe to combine three events in one: Chef in Concerto (Chefs in Concert), a gastronomic congress for top chefs; I Magnifici Vini (Magnificent Wines), an international wine tasting; and Seduzioni di Gola (Seductions of the Palate), an exhibition devoted to Italian delicacies.
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A Delicate Balance

With modern fusion cuisine and wines from new regions around the world, the choices – and confusion – are abundant. One new school of thought is that any wine goes with any dish. However, most of us don’t put ketchup on our ice cream for the same reason as we don’t drink a delicate white wine with a hearty meat dish or a powerful red wine with sole – they are mismatched flavors and textures.
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Galatoire’s

That was the system, we recalled. One course at a time. Finish the course, think about the next, talk about it, order it. A perfect way to turn a dinner into a celebration, to have an opportunity to chat, to observe the people in the dining room, even to join in to a couple of choruses of "Happy Birthday." We didn't leave until nearly 10 p.m., comfortably filled but not stuffed.