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Wine tip: Give it some air, people!

Most people think pouring wine in a decanter is an act reserved for venerable old bottles that have shed sediment and thus need to be decanted to leave those solids in the bottle. You can also use it on young w...
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2008 Billsboro Riesling

This wine marks the first time that winemaker Vinny Aliperti has decided to arrest fermentation instead of back-sweetening, and the results are outstanding. By picking slightly earlier than his colleagues, he a...