It is generally accepted that wine growing and making originate in what is now the country of Georgia. With a few exceptions, Georgian varieties have existed in a juxtaposition of global obscurity and vast planting in the cradle of viticulture.
On the sweet side of off-dry, this Riesling offers up pear and apple drizzled with honey, with underlying minerality and a tinge of petrol on the finish. It lacks the balancing acidity that would allow it to st...
What remains to be seen is how cider fits in a beverage market that is increasingly saturated with craft beer and local small-production wines.
Though the weather near me has been flirting with fall, I have faith that we've got at least one more good summer weekend left.