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2006 Lamoreaux Landing Blanc de Blanc – Finger Lakes

This wine was a favorite; it’s a joy to drink. Lemon yogurt on the nose, and the flavor followed through: a flute of this wine is like a scoop of puckering lemon sorbet and a slice of cheesecake all in one. It’s focused and fresh, with lively small bubbles and prominent tartness. There’s a hint of rich pear and a delicate wisp of toasty vanilla—this wine spent three years en tirage. Pair it with a lobster roll or fragrant shrimp pad thai.
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2002 Glenora Cellars Brut – Finger Lakes

With Golden Delicious apples and honey on the nose, this blend of 54% Pinot Noir and 46% Chardonnay is food-friendly but not extremely complex. The flavor is a little musky, with notes of apples, radicchio, a squeeze of lemon, and a delicate nuttiness. The bubbles are a bit bigger than others sampled, making this wine a bit less elegant than other options at this price.
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1999 Chateau Frank Prestige Cuvée Brut – Finger Lakes

This blend of 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier is the kind of wine you want to bathe in, with a rich scent of baked cinnamon apples and brioche. It’s fragrant and a little decadent, soft and cleanly integrated, with delicate acidity that supports but doesn’t stick out. Caramelized challah french toast as well as a whisper of pineapple and honey. Pair it with shrimp dumplings or salmon sushi. Lovely and rounded in the mouth.