There’s a fair bit of oak in this premium bottling from this producer in Oliver, British Columbia, but it integrates rather nicely in a supple and ripe cabernet with fine tannins and just the tiniest herbal touch to give it an edge, along with some blackcurrant and spicy notes. Clocking in at 14.5% alcohol, it does have a tiny bit of heat on the finish, but with a lasagna at the dinner table, it drank easily and with no heaviness. My only problems with the wine are (a) the mention on the back label of “ stewed “ flavors—no need to be so hard on yourself here; maybe a bit of dried fruit, perhaps, but not stewed and, (b) that it’s defined as having “old vines” character from vines that are (at least in part) 15 years old. Let it get out of adolescence and give another 10 years before saying “old,” I say. Recommended.