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2009 Edmunds St. John Wylie Syrah

如果你认为所有加州西拉是酒体重且浓郁的水果味,那这款从埃德蒙兹圣约翰(Edmunds St. John)的2009 Wylie会让你重新审视西拉在加州的特点。这是一款果汁浓郁且让人垂涎的酒,有着相当愉悦的余味。明亮清澈的红宝石/石榴石的颜色,它比起大多数加州的酒的话更于法国罗讷(Rhône)北部的酒。在香气和口味而言,它是既活泼又十分令人兴奋的酒,从辛香味(香菜,白胡椒)渐渐向像丹麦的樱桃味糖浆类的味道转移。另一点令人回味的是还具有根汁汽水的味道,以及一点点肉香,像干腌猪肉或陈年牛肉干。总之这是一款非常令人满意的,易于佐餐的葡萄酒。 标签:2009年,加利福尼亚州,Edmunds St. John,埃德蒙兹圣约翰,红葡萄酒,西拉,酒评,酒
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2009 Edmunds St. John Wylie Syrah

If you think all California syrah is huge and unambiguously fruit-forward, this 2009 Wylie from Edmunds St. John will force you to reassess the variety’s profile in that state. It does offer a juicy, mouth-watering character, and a pleasantly fresh finish. Bright and clear, with a ruby/garnet color, it is much closer to Northern Rhône, in that respect, than to most California. In terms of aromas and flavors, it is lively and pretty exciting, moving from spicy notes (caraway, garrigue, white pepper), to something like a sugar glaze on a cherry danish, another note reminiscent of root beer, as well as a little meatiness, like dry-cured meat or aged beef. A very satisfying and food-friendly wine.