SVB Financial reports that buyers will begin to spend slightly more for a bottle of wine into 2011. If this is the case, the question becomes: how does the small family owned winery with a lower operating budget market their wines to consumers and try to make the most of the improving economy?
Cost-conscious food and wine pairing can work fabulously, for the simple reason that these table partners naturally elevate each other. The most humble vin or vino perks up with simpatico nibbles. And vice versa.