A very interesting blend of tropical fruit and citrus, mango and tangerine over white grapefruit, with a hint of cut grass. Very highly recommended.
Very juicy wine up front, offering up loads of blueberry, plum, and some prune, along with some coffee on the mid-palate. There are some obvious wood tones, cedar and spice. Unfortunately, it is less than the sum of its parts, disjointed and unbalanced. The fruit is too jammy, the coffee too bitter, the finish too sudden and short. It is reasonably priced and might work with heavily sauced barbecue toward the end of the summer, but it is not terribly special.
If you are tired of over-the-top Cabernet and are looking for something with less tannin, you will appreciate this release. Red fruit of blackberry, blackcurrant, plum clove, and berry on the nose. Soft mouth feel, excellent balance, and a pleasant lingering finish on the palate. Layers of complexity. Could be laid down a few more years but certainly approachable and highly drinkable now. For more visit Simple Hedonisms.
If you are tired of over-the-top Cabernet and are looking for something with less tannin, you will appreciate this release. Red fruit of blackberry, blackcurrant, plum clove, and berry on the nose. Soft mouth feel, excellent balance, and a pleasant lingering finish on the palate. Layers of complexity. Could be laid down a few more years but certainly approachable and highly drinkable now. For more visit Simple Hedonism
The nose is a load of blueberries, chocolate, tobacco - and fresh pecan pie, straight from the oven. All of a sudden, it was autumn, and I was diving into a moist pile of leaves in my front yard. That sweet, bold earth scent filled my mouth, and the finish had a plum and cherry chutney element that reminded me of a holiday in Chicago - trees lit up, walking the Miracle Mile and stopping for a hot apple cider.
A fantastic wine that will beat the pants off of Cali Cabs with significant price multiples. A strident example of a wine achieving balance between fruit and earth and short-term drinkability versus long-term cellaring. The complex nose of blackberry, dusty earth with hints of soy and mint gives way to a total palate experience with dark fruits, chocolate, graphite and an earthy, incredible finish. Now is the time to buy this one—discounts galore on the Internet make finding one of the bottles from just 749 cases a screaming opportunity.
This wine is actually a blend: 88% Zinfandel, 9% Petite Syrah and 3% Barbera. And what a marvelous blend it is – a refined wine that might even be a bit sophisticated for a Super Bowl party, but an indulgence I surely wouldn’t forgo. Yes, I did decant it and I was glad to have done so, as it allowed the wine to unfold in the most beautiful way. The aromas swirling in the glass are seductive enough to make you close your eyes as you take it all in – it’s all about dark fruit, cherry and vanilla. In the mouth, though, the fruit intensifies while subtle notes of spice and anise are revealed. The wine pairs perfectly with the chili, but it’s one you’ll want to keep sipping long after the meal is over. Winemaker Mick Unti says he wishes he could make Zinfandel like this every year… and so, I’m quite sure, will you! Check out the full article on Big Chili and Bold Wines.