A true low-alcohol Bourgogne for half the price of a tooth-staining California pinot, this shows true balance and minerality. Strawberries, some raspberries, and damp black earth shoveled over hot coals show on the nose. On the palate the fruit is more muted, hinting at a dumb phase calling for a couple of years in the cellar. Raspberries and strawberries, in that order, still show, but they have equal billing with smoky earth and leafy spices, sage and marjoram. The taste of fresh-licked river stone comes out with bright acids and cranberry on the finish. There is a lot of complexity here, particularly for the price, and it should reward patience in the cellar. Drink with pork loin. Recommended. DH
An acid and mineral spike coated in soft wood, driven straight through the palate into the brain. Great fruit hangs from the spike, Meyer lemon and pear are followed by light toast and a hint of butterscotch. All the fruit and wood, though, is wrapped tightly around limestone and acid. When first opened it was tight as a drum, all acid and tartness, but after a few hours the flavors and aromas broke free. Give it air or time in the cellar. Highly recommended.