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Where Wine Fears to Tread: Pairing Craft Beer with Food

Numerous 'classic matches,' combinations of wine and food are simply unbeatable: Sauvignon Blanc and goat cheese, Champagne and caviar or Pinot Noir and duck. But there are many foods that simply don't pair well with wine: hot chili and mustard flavors tend to be ruinous to wine, bitter greens like asparagus and artichokes are difficult at best and even the most well-known wine friendly foods, cheese, isn't all that wine friendly after all.