In late January, Amy Corron Power and Rémy Charest both attended the Millésime Bio organic wine fair in Montpellier, France. With some 550 organic and biodynamic certified producers from all over the world, it is the largest professional event dedicated solely to organic wines. Coming to the event with very different experiences of the world of organic wine, Remy and Amy confront their respective visions of these « green » wines.
Keg wine. It might not sound very romantic, and it's certainly not an entirely original idea, but Oregon's Wooldridge Creek Vineyard and Johann Vineyards are taking a risk in a tough economy by selling wine kegs to restaurants for their by-the-glass pours. I think it's nothing short of genius.