In his February column, Blake Gray explained why the gradual extinction of some wine styles is not always a tragedy.
A stunner at this price. Highly Recommended (91-93).
The color is the first thing to notice, a bright rich 18k gold. The nose is sweet and floral, hibiscus with apricot and honey. Layer after layer of flavor dance across the palate, all varying variations of apricot and honey, with a bright acidic backbone ranging from sweet Key Lime juice to tart Key Lime zest. Hints of mango linger throughout, though teasing, barely identifiable. It is hard to clock the length of the finish as the desire for the next sip overruns the attempt to measure the finish. Suffice to say, it is incredibly long. Drink with foie gras for the classic match, but it would be even better with Kung Pao from Lucky Strike in Portland, the sweet a counter-balance to the spice. Very Highly Recommended. DH
Sweet white- 80% Semillon, 20% Sauvignon Blanc, aged in 33% new oak for 18 months. Very high fruit and bright acids, with sweet stone fruits, peach, nectarine, and sweet pink grapefruit. Quite young, this will settle down with cellar time into something lovely. Highly recommended.