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      The Man Who Washes the Grapes

      Elisabetta Tosi
      October 24, 2010
      FCG, Features
      10
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    • Journey Through Fire: Stories from California

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      4

    • Cavas de Paratges attempts to upsell Cava

      W. Blake Gray
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    • Taking it Slow in Central Otago (Part II)

      L.M. Archer
      August 29, 2017

    • Taking it Slow in Central Otago (Part 1)

      L.M. Archer
      August 28, 2017
      2

    • The State of PA Wine

      Mike Madaio
      July 31, 2017

    • Roero Arneis is Italy’s overlooked great white wine

      W. Blake Gray
      June 19, 2017
      1
  • Food & Conversation
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      Beyond Riesling: Are the Finger Lakes Red Wine Country?

      Remy Charest
      October 5, 2011
      FCG, Food & Conversation
      12
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    • From Ocean to Plate: Rituals of the Mediterranean Sea

      Elisabetta Tosi
      September 5, 2017
    • comte

      DISCOVERIES: Cows, Cheese, Cows (and Finally Some Wine) in the Jura

      Becky Sue Epstein
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      Lentils Worth Loving

      Mike Madaio
      April 20, 2017

    • Porcaccia di Montefalco

      Mike Madaio
      February 23, 2017
    • biodynamic-viticulture

      Can wine be radical?

      Simon Woolf
      February 17, 2017
      3
    • two artisan gins plus Gordon's dry

      A decade is a long time in gin

      Simon Woolf
      October 13, 2016
  • Wine Spotlight
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    • The Women of Italian Wine Never Give Up

      Elisabetta Tosi
      September 24, 2014
      Columns, Wine Spotlight
      2
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      W. Blake Gray
      October 16, 2017

    • Simon’s Amber Revolution

      Palate Press
      October 9, 2017

    • DISCOVERIES: The Other Sauvignon Blanc

      Becky Sue Epstein
      September 27, 2017

    • Cavas de Paratges attempts to upsell Cava

      W. Blake Gray
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    • charine-tan-exotic-wine-travel

      Exotic Wine Travel cracks Croatia

      Simon Woolf
      September 14, 2017
      2

    • Discoveries: 3 Wine & Spirits “Must-Trys” Before Summer Ends

      Becky Sue Epstein
      September 1, 2017
  • Tasting Notes
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      Palate Press Wine of the Week (September 19-23)

      Palate Press
      September 23, 2011
      Tasting Notes
    Recent

    • What We’re Drinking – Martin Ray “Synthesis” Cabernet Sauvignon 2013

      David Honig
      October 21, 2017

    • What We’re Drinking – Cameron Hughes Lot 556 Sauvignon Blanc 2016

      David Honig
      October 21, 2017

    • What We’re Drinking – Grgich Hills Estate Merlot 2012

      David Honig
      October 20, 2017

    • What We’re Drinking – Dutton Goldfield Chileno Valley Vineyard Riesling 2016

      David Honig
      October 19, 2017

    • What We’re Drinking – Prophecy “High Priestess” and “The Star

      David Honig
      October 18, 2017

    • What We’re Drinking – Susana Balbo Crios Torrontés 2016

      David Honig
      October 17, 2017
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  • What We're Drinking - Martin Ray "Synthesis" Cabernet Sauvignon 2013
  • What We're Drinking - Cameron Hughes Lot 556 Sauvignon Blanc 2016
  • What We're Drinking - Grgich Hills Estate Merlot 2012
  • What We're Drinking - Dutton Goldfield Chileno Valley Vineyard Riesling 2016

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When Six Nations Meet, the Wine is the Winner

Lisa Johnston
January 9, 2014
Wine Spotlight
A few months ago, Australia’s harbor city, Sydney, got to experience what happens when six proud nations meet.  It got messy. Was it a rugby tour? Well, while the power teams of the Southern Hemisphere were wel...

Science, Dirt, and Fine Wine Glasses: an Interview with Stu Smith

Kristina Anderson
July 5, 2012
Features, Food & Conversation, Latest News
10
Even after more than forty years as a winegrower, Stuart (Stu) Smith still finds his happiness in the vineyards. “There is just something to playing with a product in the dirt, and then having it at dinner,” he gushes
Whiskey-Bacon-book

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