article placeholder

Palate Press Wine of the Week: 2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
article placeholder

2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
article placeholder

2004 Nicholas Cole Camille

This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate, and wood-spice flavors, cedar and sandalwood. Drink with something very thick, very red, and only slightly cooked. Recommended.
article placeholder

2004 Fidelitas Optu

An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first it seems to finish short, but comes around in short order. A slow starter out of the gate, but a winner by many lengths. A great steak wine. Highly recommended.
article placeholder

2004 Nicholas Cole Camille

This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate, and wood-spice flavors, cedar and sandalwood. Drink with something very thick, very red, and only slightly cooked (and you know who you are).
article placeholder

2009 Cana’s Feast Counoise

Cana’s Feast is an Oregon-based winery but sources grapes for its Counoise from Coyote Canyon in Washington’s Columbia Valley AVA. While higher in alcohol (14.9%) than the other two wines, the Cana’s Feast Counoise - aged in 100% neutral French oak - is quite simply a gorgeous drinking wine with a subtle aroma of figs and vanilla, and rich, ripe red fruit. This viscous wine is full bodied and defies its age with a solid structure and long, enjoyable finish. Their 2008 Counoise recently earned a Platinum award from Wine Press Northwest.
article placeholder

2006 Chateau Ste Michelle Columbia Valley Merlot

Clear, bright, medium-plus intensity ruby red coloration with some purple. A clean nose with medium intensity aromas of plum, blackberry, sage, and damp leaves. Dry on the palate with medium-full body, medium tannin and acidity, and balanced alcohol. Medium intense flavors including black cherry, plum, other black fruits, oak, baking spice, and anise. A medium-long finish that really accentuates the black licorice. This wine will pair well with grilled or roasted foods (even tofu!) and should be matched with savory herbs like sage, rosemary, and thyme.
article placeholder

2008 Maryhill Pinot Gris

Clear, medium intensity straw yellow with hints of green; Clean aromas, medium-soft intensity - a little citrus, lots of pear, sliced apple, delicate floral, fresh pistachio (very slight), and a little oxidation; Dry, medium-light body, medium acidity that gives way to a more rounded texture, medium alcohol; medium intense flavors of lime, unripe peach, a little pineapple, green apple, and that same floral note from the nose. Medium finish. A nice wine, refreshing, perhaps just a little over the hill. Pair with creamy cheese and herbs as an aperitif.