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Palate Press Wine of the Week: 2009 Helioterra Columbia Valley Syrah

Clear, medium-deep intensity, plum purple in color. Clean nose with medium to medium-full aromas of dark fruit, plum, raspberry, blackberry, and savory herbs, rosemary, coffee. Dry on the palate with medium-full tannin, medium-low acidity, and flavors of cherry conserves, blackberry, sage, and oak. Needs time; pair with sautéed portabella mushrooms tossed with herbs and cooked raspberries. Recommended.
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2009 Helioterra Columbia Valley Syrah

Clear, medium-deep intensity, plum purple in color. Clean nose with medium to medium-full aromas of dark fruit, plum, raspberry, blackberry, and savory herbs, rosemary, coffee. Dry on the palate with medium-full tannin, medium-low acidity, and flavors of cherry conserves, blackberry, sage, and oak. Needs time; pair with sautéed portabella mushrooms tossed with herbs and cooked raspberries. Recommended.
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Palate Press Wine of the Week: 2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
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2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
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2004 Nicholas Cole Camille

This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate, and wood-spice flavors, cedar and sandalwood. Drink with something very thick, very red, and only slightly cooked. Recommended.
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2004 Fidelitas Optu

An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first it seems to finish short, but comes around in short order. A slow starter out of the gate, but a winner by many lengths. A great steak wine. Highly recommended.