Pear and melon on the nose. On the palate, melon, peach, pear, and white pepper. It balances a round mouth-feel with bright refreshing acids. This has an excellent quality-to-price ratio. Pair it with a hot summer day and a bowl full of balls of honeydew and cantaloupe melon.
Diversity is the ingredient that illuminates South Africa. Referred to as the “rainbow nation,” a title which reflects the country's multicultural spirit, South Africa is truly famous for its mixture of heritages and traditions. It is a place with 11 official languages and one of the world’s most diverse populations, and biologically speaking, it is ranked as the third most complex country in the world. Fulfilling its nature, the wines of the region also exemplify the immense diversity of South Africa in style and character.
Clear, pale to medium-light yellow color. Clean, grassy, herbal aromatics up front. Green pepper—definitely indicative of the Cabernet Franc. Dry, medium acidity, medium body, and medium-light mousse. More green pepper and vegetal flavors balanced with some grapefruit/citrus and creamy, yeasty textures. Read more wine reviews on my blog, oe•no•phile.
Clear, light gold color. Clean, medium intensity nose with honey, floral, apple, and pear aromas. Dry, medium body, medium-high acidity, soft citrus, green apple, and stone fruit. Vouvray is produced in four levels of sweetness: Sec, Demi-Sec, Moelleux, Doux. In terms of residual sugar, that left in solution after the wine is finished with fermentation, they can range from 0 grams per litre up to 45 (4.5%). Though people might associate these smells, or even the tastes with "sugar" these wines are not always actually sweet. That said, they pair very well with richly flavored dishes with similarly concentrated characteristics. Read more wine reviews on my blog, oe•no•phile.
Another excellent vintage for one of my favorite white wines. Round and lush in the mouth, with honey, golden delicious apple, and star fruit notes. The aromas are reminiscent of ripe orchard fruits--white peac...
Cost-conscious food and wine pairing can work fabulously, for the simple reason that these table partners naturally elevate each other. The most humble vin or vino perks up with simpatico nibbles. And vice versa.