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NV Patrice Colin Les Perles d’Anne-Sophie

Interesting nose showing apples with a light background of wood smoke. Baked pear with a lemon background lead on the attack. The Pineau d’Aunis makes its presence known on the mid-palate, with pencil lead and wood smoke. It is full-bodied with a mid-length finish. Acids are quite bright. Drink with smoked trout to match the smoky flavors, or sea bass for contrast. Recommended. DH
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2008 Naveran Dama Cava

A champagne-style sparkling wine, made in the traditional method in the Cava region of Spain. When first poured, amidst some caramel-toffee there’s a faint pear note in the aroma. Pear flavors deepen on the palate while the wine is very cold, with a mild, round, fruitiness. There’s little apparent acidity until the wine begins to warm in the glass, then its lemon-wrapped tartness comes through on the palate and in the finish. Recommended. BSE