This is the first of a series of three articles on the terroir of Central Otago, the most southerly wine growing region in the world, at 45 degrees South, marked by a dry, semi-continental climate.
The graceful mineral acidity in the finish makes continued sipping irresistible. Very Highly Recommended (96).
Even after more than forty years as a winegrower, Stuart (Stu) Smith still finds his happiness in the vineyards. “There is just something to playing with a product in the dirt, and then having it at dinner,” he gushes