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2007 Domaine le Verger Chablis

Having visited Burgundy in the summer of this “difficult year”–rainy and cold; wore all my sweaters plus raincoat every day–I was curious to see what had been produced in Chablis. This wine has a sweet, fruity nose with a hint of tropical fruits, barely ripened. A light but pleasant body, and medium lemony acid in the finish. It took some time to settle down in the glass; better the next day. Bonus: only 12:5% alcohol.
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Wining and Dining Through Western Australia

When it comes to Australian wines most people think of densely fruity, spicy Shiraz, or robust, oaky Chardonnay from the country’s well-known wine regions like Barossa Valley and McLaren Vale. At the southwest tip of the continent, however, lies the Margaret River region of Western Australia
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Sumac Ridge Tribute “Silver” Sparkling Wine

One can be content with the silver, in this case. It is a pleasant, crisp traditional method sparkling wine, made from 100% chardonnay. Lemon and citrus aromas, with a touch of toasted bread, on the nose, and apple and a touch of pear on the palate, with plenty of lively bubbles to give it a true sense of celebration. Not terribly complex, but neat and well-made enough to keep you smiling through the final hockey game - where silver, however, will not keep Canadians content.