Full-bodied and round with a perfect acid counter-point, this is a marvelous food wine. Highly Recommended. 94 points.
Apricot and honey linger, with enough acid to balance the sweetness.
Though you can drink this now, it would be better to wait 1-5 years.
Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.
The unique terroir of the Côtes des Bar expresses itself well in this vintage.