Full-bodied and round with a perfect acid counter-point, this is a marvelous food wine. Highly Recommended. 94 points.
Apricot and honey linger, with enough acid to balance the sweetness.
Though you can drink this now, it would be better to wait 1-5 years.
Drink this wine with stuffed flounder, letting the zingy acidity cut through the rich crab and sauce.