Medium salmon-pink, fine mousse. Delightful light yeast, fruit, and toast in aroma which intensifies in the flavor. The finish is moderately long with raspberry and tart blackberry and mineral-citric edges. The fruit becomes more pronounced with food, especially with a great pairing like lobster. This season the rosé is packaged with a pink zippered cover which keeps a chilled bottle cooled to the correct temperature for drinking, for a good two hours. For more info see Becky Sue's blog.
Over the weekend of April 16th to 18th winemakers, sommeliers, restaurateurs, consumers, and many others gathered in New Orleans for one of the biggest showings of champagne and sparkling wine under one roof in the U.S.: the first Independent Champagne and Sparkling Wine Invitational (ICSWI).
This is a lovely glass of bubbles. When first opened it displayed a lot of lemon flavors, but after just a few minutes it showed far more complexity and depth. There was lightly yeasty well-browned toast, almonds, loads of pears and apples, pineapple and the original lemon coming through late. The finish is 20-30 seconds or more. Disgorgement date July 2008.
The marvelous people from Cork & Cracker, in Indianapolis, contributed this amazing French set. It includes a bottle of N.V. Pierre Peters Champagne Blanc de Blancs Brut Cuvée de Réserve, a personal favorite, a 93-Parker rated Chateau St. Pierre 2003, and a 750ml Château Doisy-Daëne. Total retail value is $200.00.
This bottle was the tremendously generous personal contribution of Tim and Bev Gallagher, of Carmel, Indiana. The Gallaghers have done missionary trips to the Caribbean and had friends doing the same thing in Haiti during the earthquake. Tim and Bev, thank you. This will help raise money to help. Retail value is $230.00