Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The mousse is very active, mouth-filling, the acids bright. It is a pretty wine. Drink it with stone crabs. Highly recommended. DH
Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large fleeting bubbles on the palate. It has medium-high acidity, medium body, medium alcohol (11.5%) and flavors of bright citrus, grapefruit, lemon, and green apple. The finish is long and creamy, and leaves a taste of salted caramel in the mouth. A good wine, especially for the suggested retail price. Pair with a salad with fresh fruit, grilled white peaches, roasted sole, or white chocolate truffles with black sea salt.
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Medium mousse, with bright apple flavors and a toasted bread yeasty background. Soft citrus flavors, Meyer lemon and Valencia orange peel, appear on the mid-palate and surpass the apple on the finish. This is very pretty wine at a reasonable price, but lacks layers of flavors found in great Champagnes. Drink with stone crabs.
Golden with persistent bubbles. A bright, lightly yeasty nose with fruit and a touch of toast in the flavor, which is creamy and even has a bit of anise. Medium-big body holds up well with foods. Lively citric finish, long, with minerality and then toast at the end. This season it also comes in a little yellow fridge case, which keeps a chilled bottle at drinking temperature for a couple hours if you're traveling to a friend's house. For more info see Becky Sue's website.