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Palate Press Wine of the Week: Pol Roger Champagne Extra Cuvée de Réserve Brut

Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The mousse is very active, mouth-filling, the acids bright. It is a pretty wine. Drink it with stone crabs. Highly recommended. DH
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Pol Roger Champagne Extra Cuvée de Réserve Brut

Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The mousse is very active, mouth-filling, the acids bright. It is a pretty wine. Drink it with stone crabs. Highly recommended. DH
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Palate Press Wine of the Week: NV Graham Beck Brut Cap Classique

Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large fleeting bubbles on the palate. It has medium-high acidity, medium body, medium alcohol (11.5%) and flavors of bright citrus, grapefruit, lemon, and green apple. The finish is long and creamy, and leaves a taste of salted caramel in the mouth. A good wine, especially for the suggested retail price. Pair with a salad with fresh fruit, grilled white peaches, roasted sole, or white chocolate truffles with black sea salt.
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NV Moutard Champagne Brut Grande Cuvée

Medium mousse, with bright apple flavors and a toasted bread yeasty background. Soft citrus flavors, Meyer lemon and Valencia orange peel, appear on the mid-palate and surpass the apple on the finish. This is very pretty wine at a reasonable price, but lacks layers of flavors found in great Champagnes. Drink with stone crabs.