This is a big mouthful of wine that calls for a big mouthful of steak to go with it. Pair it with anything you want, as long as it starts with "cowboy" and ends with "ribeye." Highly Recommended. 90 points.
Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of black fruits, from deep and earthy to bright, zingy, and fresh...
This is an absolutely lovely wine, rich but balanced, with complex fruit and a solid backbone. If you find it don't buy just one. Highly Recommended. 94 points.
Combining the pleasantly mineral and grippy character of Carignane with rounder notes from five other grape varieties, this inexpensive offering from Bonny Doon is rather easy-going, despite the contrarian attitude implied in the name (which also refers to Contra Costa County, where most of the grapes come from). That contradictory character may be found in the fact that it is, in fact, so lovely and elegant and pleasant to drink, despite having fairly moderate alcohol (13.5%) and none of the overbearing fruit that so many Californian wines (certainly in that price range) would have you believe is balanced. At $14, there’s a lot of great stuff in there. A great deal—and just a really pleasant wine to drink. Recommended. RC
The bottle says 14.5% alcohol. My nose and eyeballs suspect if might be well north of 15%. This is a big wine, with brawny red fruits, a bowl of mixed cherries ranging from barely ripe to nearly black and strawberries to match, fighting it out with blackberries in a ring made of American Oak, refereed by a box of raisins. Sweet dusty tannins abound, but there is enough acid to match. This might settle down and blend together with a few years in the cellar. It is more a stand-alone snack than a food wine, but if you must, match it with a very sloppy cheese steak sandwich. Recommended.