Wining and Dining Through Western Australia
February 28, 2010 by Eric Rosen
Filed under FCG, Wine Spotlight
When it comes to Australian wines most people think of densely fruity, spicy Shiraz, or robust, oaky Chardonnay from the country’s well-known wine regions like Barossa Valley and McLaren Vale. At the southwest tip of the continent, however, lies the Margaret River region of Western Australia



