This small artisanal winery with an Old World approach to winemaking has always been a favorite of mine. It doesn’t hurt that winemakers Richard Bruno and Chris Condos have loads a humor to go with their talent! “Quality, Value, Fun” are the three words that greet you on their home page, and they certainly live up to it—the quirky label alone of the Zin 91 will prompt a smile. But at $15 a bottle, this is not just a fun wine, it’s one that really delivers for the bucks. On the nose, it has typical Zin aromas: cherries, plums and dark fruits – altogether quite pleasing. In the mouth, the dark fruits are the first thing you’ll taste, but they’re quickly followed by spicy notes, a hint of licorice and an ever-so-slight bitter finish. It’s a chewy wine with good tannins and a smooth texture that make the spices in the chili come to life with each sip—a wine that can be enjoyed all night long (no matter how long those “football minutes” turn out to be!). Check out the full article on Big Chili and Bold Wines.
First Aromas of cedar and cherry, followed by the promise of earthiness. Later, candied florals emerge. Deep plum red color with an undertone of brown bears out the promise: this is European-style in flavor and acidity, but New World in its apparent low tannins and mild finish.
The day I followed Highway 299’s winding curves into the tiny town of Willow Creek, the leaves on the maples, oaks, dogwoods and buckeyes along the route had turned a deep yellow and crimson; colors that matched the late fall foliage on David Winnett’s grape vines.
Give this wine some time to open. It starts one-dimensional, but as it opens it offers more Pommard than Russian River, deeply bruised plum and black cherries, earthy mushrooms still dirty with rich loam, all b...
This delightful Chard opened with rich aromas and flavors of apple and burnt butter, balanced with tart lemon grass. It undergoes 60% malolactic fermentation and spends 16 months in neutral barrels. Enjoy this rich, tart, wonderfully balanced Chardonnay with cornish game hen.