Vibrant orange/pink hued salmon color. A lightly fragrant nose of strawberry, raspberry and hint of crisp Jolly Rancher watermelon. Don’t let the flavor descriptors fool you, this is a wonderfully dry rosé with no sweetness. Nice weight in mouth for a rose, balanced with acidity that will pair well with many foods. Hint of that beloved Pinot noir silkiness. Watermelon and cherry mid-palette. Pleasant finish. Considering the price and quality of Lynmar Estates wine, this is an excellent Price to Quality Ratio. Very Good, Strongly Recommend. Read the full review here on Simple Hedonisms.
2007 Rocca Family Vineyards Bad Boy Red – Napa Valley, California Having met the "bad boy" himself, I think he epitomizes this wine: nicely expressed flavors of Napa, becoming even more attractive as the eveni...
Having met the "bad boy" himself, I think he epitomizes this wine: nicely expressed flavors of Napa, becoming even more attractive as the evening progresses. In the wine: fruit, a viney spiciness, even a hint of cocoa, and mild tannins that meld together and pair with a surprising number of different foods.
This is a clear bright straw color and very viscous. The palate is rich with tropical fruit flavors, mango and pineapple, all with a light wood undercurrent rather than the heavily toasted oak of so many Sonoma Chardonnays. The finish is mid-length with fresh pineapple predominating. This is a food wine, one that would pair well with Pompano en Papillote.
After a few hours to blow off some funk, this showed as earthy, with raspberry, some dried strawberries, allspice and cloves. Use of new oak is a little heavy, loading jarring vanilla onto the finish. A couple of years in the cellar might bring it together, but the risk is a dumb period followed by loss of fruit.
This under $30 Syrah was probably not intended to sleep in the cellar until 2010, but it awakened with surprising maturity and complexity. A wine described as "lavishly oaked" two or three years ago is now balanced, aromatic, and flat-out savory. Olives, hickory smoked bacon, black pepper, and sage are all lightly brushed with soy sauce for a savory northern Rhone doppelganger.
A big, jammy wine, but balanced with a good streak of acid and very fine, firm tannins. Most of all, it is still very young, with many years of cellar improvement ahead of it. File this future tasting note away and test me in 10 years- blackberry and plums take a back seat to complex mature flavors of lavender, cigar box, a mix of leafy spices, marjoram, sage, and rosemary, and the meaty, crisp, smoky flavor of the well-done end of a nice prime rib.
Deep ruby red with ripe fruits and plum notes, this is a classic California Pinot Noir. Light, flavorful and beautifully balanced, the Heron Pinot Noir picks up on the savory flavors of the caper berries, olives and vinaigrette while being right at home with the grilled vegetables. Owner and winemaker Lealy Heron’s motto might well be “less is more,” but in my case, I just want more of this well-priced and addictive Pinot.