On the nose I found peach, pear, yellow apple, lemon, citrus, and tropical notes. The Pear really dominated the nose, which overall I found to be very aromatic. In the mouth I got green apple, stone fruit, lem...
Since before Prohibition and certainly during, wine drinkers have made their own wine. We look at two custom crush facilities that provide the fruit-to-bottle experience without the heavy investment in costly equipment.
California wineries have thrown open their doors this harvest season. Make that wide open. Wineries are getting creative. They are offering new attractions such as wine education, a behind-the-scenes access to the winemaking process and the kind of TLC normally reserved for relatives and rock stars.
Today we are faced with a terrible dilemma: too much generic varietal wine.