Drink it today, with a big ribeye or as a snack.
“I love the wine business and I think that’s the important thing. My whole life ... I spent my whole life in the wine business. And I still go in the office every day. That’s my love for the business.”
Umami and tannins, bacon and herbs. Single vineyard may be the rage, but blends let the winemaker play with the whole palette, for your palate.
Auction Napa Valley 2014 brought in a record $18.7 million in hard, cold cash.