Apricot and honey linger, with enough acid to balance the sweetness.
The wait was rewarded with a very lovely wine that doesn't usually get any years behind it.
When people tell me "I don't like bubbles" I slap them until they go away.
Strawberries and cherries form the backbone of the dry, delicious Rosé.
A good match for a grilled dinner like flank steak or ribeye.