Huge black fruits, dark chocolate, freshly-turned earth, seared beef fat, and eucalyptus make two big fists and punch their way out of the bottle and into your heart. It will pair beautifully with a well-marbled ribeye, but it's just as good all by itself. Highly Recommended.
This is one of America's First Growths, and, given the two decades it could use to show its best, it will reward the drinker with more than a glass of wine. It will offer an experience in richness, complexity, and the layers of flavors, some maturing and some still barrel-fresh, one has come to expect from Shafer's flagship wine. Very Highly Recommended. 99 points.