This is a big, round mouthful of wine fit for the finest filet. Highly Recommended. 91 points.
This is fresh and fruity, with some acid zing. It pairs beautifully with crispy roast pork.
This needs at least five years to loosen up and let the fruit flavors free.
Apricot and honey linger, with enough acid to balance the sweetness.
The wait was rewarded with a very lovely wine that doesn't usually get any years behind it.