On the nose I got spice, pepper, black fruit, pepper, black plum, black currants, black cherry, earth, raisins, peppers, and chocolate. I thought the nose was fruity and very very peppery. As it sat in my glas...
Since before Prohibition and certainly during, wine drinkers have made their own wine. We look at two custom crush facilities that provide the fruit-to-bottle experience without the heavy investment in costly equipment.
Riedel vs. Eisch. One is an industry titan, with a successful family line of eight generations running the show. The other is a relative newcomer, only coming into the industry a little over 50 years ago. Let the wine-stem smackdown begin!
Today we are faced with a terrible dilemma: too much generic varietal wine.