Chateau de Sours

2010 Chateau de Sours

The nose releases aromas of black cherry, redcurrant, brambles, and mint. The palate shows redcurrant, plums, leather, brambles, and a bit of mint. Tannins are harsh, acids sharp. Drink with steak burritos....
Alamos Cabernet

2012 Alamos Cabernet Sauvignon

Put a small green pepper between fresh blueberry pie and cherry pie, and you'll get the aromas coming from the glass. The palate is similar, leading with sweet blueberry pie filling and vanilla-flavored crust...
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2011 Ghost Pines Cabernet Sauvignon

Cabernet for barbecue, and more. The nose shows black currant and tobacco leaf. The palate opens with black currants, plums, and vanilla. It adds cherry and spice box on the mid-palate, followed by a clear hit ...
Siegendorf Red

2009 Siegendorf Red

This Cab-Merlot blend may make you re-think Austrian red wine. The nose shows a blend of red and black fruits, elderberry and very ripe black cherries, butter, and tobacco leaf. On the palate, it leads with b...