Since before Prohibition and certainly during, wine drinkers have made their own wine. We look at two custom crush facilities that provide the fruit-to-bottle experience without the heavy investment in costly equipment.
Riedel vs. Eisch. One is an industry titan, with a successful family line of eight generations running the show. The other is a relative newcomer, only coming into the industry a little over 50 years ago. Let the wine-stem smackdown begin!
Today we are faced with a terrible dilemma: too much generic varietal wine.