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2005 Childress Vineyards Cabernet Franc Reserve, North Carolina

This was given to me by a good friend when I lived back in Ohio. She and her family visited North Carolina, and she brought some wine back to try. This is the first from the Carolinas I've had the opportunity to try. While three-quarters of the bottle is Cab Franc, it also contains 20% Syrah and 5% Cabernet Sauvignon. Medium garnet red color. A medium intensity nose with red fruit, oak, and earthiness. One the palate it was clean, and relatively light to medium in structure, tannin, flavor, and acidity. Juicy red fruits. While I wouldn't call this a stellar bottle, it wasn't bad by any means. More importantly, it definitely has me intrigued to try other wines from the Eastern sea board!
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Kosher Wine for Passover: Getting More Serious Than Manischewitz

For Israeli wines, “kosher” is a blessing and a curse. Israel right now is one of the most exciting wine countries in the world. The country made almost exclusively bad sweet wine for its first 50 years, but now it’s like California of the 1970s, in a period of rapid growth and experimentation and great increases in quality. But the kosher marketing conundrum hangs over everything: how to sell Israeli wines, kosher or not, to non-Jews, a necessity if the industry is to sustain its present growth.
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2006 L’Ecole No. 41 Merlot, Columbia Valley

L’Ecole has been producing Merlot since 1983 and after all of these years, they still have the “touch.” With the addition of 12% Cabernet Franc, 5% Petit Verdot, 3% Cabernet Sauvignon the nose is spicy showing a palate of dark cherries, plums and brambleberries. And last but not least, a long finish of chocolate and pepper.
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Wining and Dining Through Western Australia

When it comes to Australian wines most people think of densely fruity, spicy Shiraz, or robust, oaky Chardonnay from the country’s well-known wine regions like Barossa Valley and McLaren Vale. At the southwest tip of the continent, however, lies the Margaret River region of Western Australia
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Make sure to stop and smell the rosé

Ahhh rose: A wonderful wine driven to exile in many domestic markets due to its striking visual similarity to the much sweeter White Zinfandel wines. That being said, it’s probably true that even if white zin were actually white, Rose would still have a tough time breaking into the young male demographic. I mean, let’s face it… the only reason white cranberry juice even exists is so that men will order “camouflage cosmopolitans”. Plus, I’ve sat in quite a few power dinners. When you’re a young professional surrounded by the would-be cast of Mad Men with their two fingers of small batch bourbon and 48 gauge churchills, you don’t want to be the guy who orders 6oz of pink grape juice. I’m just sayin’…
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2004 Dry Creek Vineyards Endeavour Cabernet Sauvignon

A fantastic wine that will beat the pants off of Cali Cabs with significant price multiples. A strident example of a wine achieving balance between fruit and earth and short-term drinkability versus long-term cellaring. The complex nose of blackberry, dusty earth with hints of soy and mint gives way to a total palate experience with dark fruits, chocolate, graphite and an earthy, incredible finish. Now is the time to buy this one—discounts galore on the Internet make finding one of the bottles from just 749 cases a screaming opportunity.
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2005 St. Supéry Napa Valley Dollarhide Limited Edition Estate Cabernet Sauvignon

The dense, dark garnet color was enlivened in the nose by fresh garden herbs, forest leaves and a black and red fruit complexity, complemented by the more savory loam, anise and truffle notes. The palate is where the complexity of this wine truly shined, with deep layers of the fruit medley from the nose and wonderful balance of the full, smooth mouthfeel, with the hint of oak underneath and ripe, round tannins with good acidity. It is a phenomenal combination of outstanding fruit and nuanced winemaking.