This is a lighter, brighter version of Cabernet Sauvignon, perfectly suited to beef-based stews and pot roasts. Drink with Carbonada Criolla. Recommended. 89 points.
Loads of flavors explode, starting with black currant and boysenberry, then black cherry, with vanilla, unsweetened cocoa, tar, and nutmeg. Drink with well-marbled ribeye. Highly Recommended. 92 points.
This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points.
This is a big, strapping adolescent of a wine, vibrating with energy and power, but needing a few more years to reach maturity. Drink with steak au poivre. Highly Recommended. 92 points.
This is a classic Napa Cabernet at an pleasantly old-fashioned price. Drink with a nice steak on a weekday and don't worry about the budget. Recommended. 89 points.
The four different grapes work together, instead of fighting with each other, to create a robust but still food-friendly wine. Drink with smoked beef ribs. Recommended. 88 points.
Simple, inexpensive, and straightforward, without the manipulation often found at this price point. Drink with a good burger. Recommended. 87 points.