Loads of flavors explode, starting with black currant and boysenberry, then black cherry, with vanilla, unsweetened cocoa, tar, and nutmeg. Drink with well-marbled ribeye. Highly Recommended. 92 points.
This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points.
This is a big, strapping adolescent of a wine, vibrating with energy and power, but needing a few more years to reach maturity. Drink with steak au poivre. Highly Recommended. 92 points.
This is a classic Napa Cabernet at an pleasantly old-fashioned price. Drink with a nice steak on a weekday and don't worry about the budget. Recommended. 89 points.
The four different grapes work together, instead of fighting with each other, to create a robust but still food-friendly wine. Drink with smoked beef ribs. Recommended. 88 points.
Simple, inexpensive, and straightforward, without the manipulation often found at this price point. Drink with a good burger. Recommended. 87 points.
Plums and blueberries lead on the palate, with the blueberry pie bursting through on the mid-palate. Drink with a steak sandwich. Recommended. 85 points.