2 Unexpected Pizza Wines
While we’ve heard that pizza is universal, we didn’t realize they were making wines to pair with it in places like…Moldova.
What We’re Drinking – 2013 True Myth Cabernet Sauvignon
A good match for a grilled dinner like flank steak or ribeye.
What We’re Drinking – 2013 Miner Emily’s Napa Valley Cabernet Sauvignon
Though you can drink this now, it would be better to wait 1-5 years.
The Mother Vine: Livermore Reconsidered
While rarely mentioned in the same breath as Napa, Sonoma, or Paso Robles, it could easily be argued that no other area has been more important in the development of California wine as Livermore.
What We’re Drinking – 2013 Donafugata Sdàra
A thoroughly enjoyable wine for any day of the week.
What We’re Drinking – Bonny Doon “A Proper Claret” Red Blend
If a Bonny Doon label says, "A Proper Claret," one thing you can be sure of is that it is not quite proper after all.
What We’re Drinking – Grgich Hills Estate Cabernet Sauvignon
This is a very good wine at a reasonable price. Drink with a brilliant burger, ground prime with shaved truffles and onion straws.
What We’re Drinking – Howell Mountain Vineyards Cabernet Sauvignon
Drink well aged, with dry-aged beef. Highly Recommended. 94 points.