2005 Chateau Golan Syrah “Special Reserve” David Honig April 9, 2014 Tasting Notes Throughout the evening it kept getting softer, silkier, and, dare I say it, sexier, a well-rounded brunette on red silk sheets in a bottle of wine. Highly Recommended. 94 points.
Wine from the Holy Land, at Your Door David Honig April 8, 2014 Tasting Notes, The Wine World Twenty years ago there was only a handful of Israeli wines, and very few of interest to the international consumer. Today, there are 300 different...
2011 Tulip “Black Tulip” David Honig April 7, 2014 Tasting Notes Good complexity and well-integrated tannins all shows a well-made wine. Highly Recommended. 91 points.
The Israeli Wine Industry, a 4 Millennium Old Toddler David Honig April 6, 2014 The Wine World 4 Comments One of the youngest wine industries in the world is a short drive away from the world’s oldest known wine cellar.
2011 Ella Valley Vineyards Cramim Red David Honig April 6, 2014 Tasting Notes This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel
Cruising the Wine Islands Of the Southwest of France Roger Morris March 23, 2014 Features 3 Comments Think of the area’s 18 appellations as an archipelago of isolated vinous enclaves. In many ways, France’s Southwest wine region makes little...
2004 Silverado “Solo” Cabernet Sauvignon David Honig January 28, 2014 Tasting Notes Stag's Leap fruit shines in this young 10-year old Cabernet.
2010 Judd’s Hill Cabernet Sauvignon David Honig January 23, 2014 Tasting Notes Dry and very crisp, this would pair well with a lentil salad. Recommended (88).
