Cabernet Sauvignon – PALATE PRESS

What We’re Drinking – 2014 Rombauer Cabernet Sauvignon

April 23, 2017

Rombauer's 2014 Cabernet is a rich, luscious wine that would compliment a great steak or stand on its own as an evening sipper. This is an under $50 cellar wine, so buy more than one. Highly Recommended. 92 points.

What We’re Drinking – Rocca Family Vineyards 2013 Grigsby Cabernet Sauvignon

David Honig

April 15, 2017

Tasting Notes

Rocca's Grigsby Cabernet is big, beautiful, and delightfully complex. Drink with a New York strip. Highly Recommended. 91 points. DBH

What We’re Drinking – 2013 Murrieta’s Well “The Spur” Red Blend

David Honig

April 14, 2017

Tasting Notes

This is a powerful brute of a wine dressed in lace and finery. Drink with braised short ribs. Highly Recommended. 90 points. DBH

A Perfect Wine on the East Coast?

Roger Morris

March 7, 2017

Columns, Features

3

John Irving Levenberg and Warren & Brenda Dedrick are thinking big. But, they’ve lived big.

Beyond Musar: The Evolution of Lebanese Wine

Henry Jeffreys

February 13, 2017

Features, The Wine World, Travel

2

A truly old world wine region looks for its modern footing.

What We’re Drinking – 2013 Ridge Vineyards “Estate” Cabernet Sauvignon

David Honig

February 12, 2017

Tasting Notes

It has so much to offer, and with a few years downstairs it will all knit together beautifully. Highly recommended on spec, 90 points. DBH

What We’re Drinking – 2014 Vino Vasai Cabernet Sauvignon

David Honig

February 8, 2017

Tasting Notes

This is a nice big, round mouthful of Washington Cabernet. Highly Recommended. 90 points.

What We’re Drinking – 2014 Mullan Road Cellars Columbia Valley Red Wine Blend

Becky Sue Epstein

January 31, 2017

Tasting Notes

This is a wine you can just relax into.

Tagged Cabernet Sauvignon