A good match for a grilled dinner like flank steak or ribeye.
Though you can drink this now, it would be better to wait 1-5 years.
If a Bonny Doon label says, "A Proper Claret," one thing you can be sure of is that it is not quite proper after all.
This is a very good wine at a reasonable price. Drink with a brilliant burger, ground prime with shaved truffles and onion straws.
Drink well aged, with dry-aged beef. Highly Recommended. 94 points.
Drink it today, with a big ribeye or as a snack.