Rodney Strong Reserve Cabernet Sauvignon
Blueberries, cherries, and vanilla waft up from the glass. Tart cherries and sweet blueberries, with blackberry and oak in the background, make up the palate. A touch of raspberry adds a little zing to the finish. Muscular tannins and a meaty body make a vigorous mouthful, that would pair well with lamb chops. Highly Recommended. 90 points. DBH
Louis M. Martini Cabernet Sauvignon
The palate offers ripe, sweet cherries and blueberries, with cassis, vanilla, and oak spices. Highly Recommended. 90 points.
Dos Almas Gran Reserva Cabernet Sauvignon
Blackberry shows on the palate as well, with some cassis and green pepper. Recommended. 87 points.
Ridge Vineyards Estate Cabernet Sauvignon
It is elegant and smooth, with hints of clove and spices. Highly Recommended. 93 points.
Argiano “Non Confunditur” Rosso Toscano
This is a wine that calls for steak. Recommended. 89 points.
Galil Mountain Winery “Yiron” Red Blend
On the palate, cherries and plums are huge, cigar box and graphite come out on the mid-palate. Drink with leg of lamb. Recommended. 88 points.
BenMarco Cabernet Sauvignon
This is dark-fruited, herbaceous, and angular. Drink with a barbecued beef sandwich. Recommended. 86 points.