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2006年 浮士德 赤霞珠

酒庄主是一位在纳帕谷的重要人士,也是另一家更高端的Quintessa酒庄主的堂兄弟。这款酒闻起来有黑莓,桉树,大地的味道。丰富的口感似乎是由众多种味道融为而成:黑葡萄干,可可/巧克力,甚至一些南瓜派混合香料的触感。有水果味,但是单宁略微有些重,且酒有点“热“(14.5%酒精度)使它看起来有点不够平衡。一个给力的中等长度的余味还略带甜味。总之相比起来在纳帕其他较为昂贵的邻居来说这是一款相当不错的酒,可以尝试架烤牛排和它搭配。极力推荐。 标签:2006年,美乐,品丽珠,赤霞珠,加利福尼亚州,浮士德,Faust,马尔贝克,纳帕谷,小味儿多,Quintessa,红葡萄酒,酒评,酒
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2006 Barboursville Vineyards Octagon Ninth Edition

Gianni Zonin, who likes to bill himself as “the biggest winegrower in Italy,” has 11 estates—10 in Italy and one in the U.S., in Barboursville, VA, not far from where that great oenophile Thomas Jefferson cultivated vines. Barboursville’s Octagon is blend of Merlot, Cabernet Sauvignon and Cabernet Franc created that the winery produced only in the selected vintages. Dark red color in the glass, a nose of chocolate and blonde tobacco with nuances of eucalyptus. In mouth is silky: licorice and dark plum slip on a soft carpet of tannins. Finale is somewhat bitter; a shame that it is a little bit short. Pleasant with grilled meat.
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2006 Faust Cabernet Sauvignon

A Napa biggie, a cousin of the pricier Quintessa. Nose of blackberry, eucalyptus, and earth. Rich feel on palate seemingly coming from myriad directions: dark currants, cocoa/chocolate, even some hints of pumpkin pie spice blend. The fruit, however, is a tad out of whack to the tannins and the wine is a bit “hot” (14.5% alc.) making it seem a bit unbalanced. A sinewy, semi-long finish that is slightly sweet. Nevertheless, a quite good wine, and a bargain when compared to many of its pricey Napa neighbors. Try with grilled hanger steak. Highly recommended.
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2004 Fidelitas Optu

An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first it seems to finish short, but comes around in short order. A slow starter out of the gate, but a winner by many lengths. A great steak wine. Highly recommended.
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1999 Valley of the Moon Cuvée de la Luna

The cork was a little soft and I lost a couple centimeters of it to the bottle. This wine is definitely showing some age. Garnet in color with a brick rim. On the nose it has definite aromas of dried fruit—cherry, plum, raisins—lots of spice, some vanilla, dried flowers, earth, the slightest hint of bell pepper, and what I think is a little Brett. It’s dry and rich on the palate, medium intensity, medium-light acidity, super soft tannins. Lots of dried fruit and floral flavors come through on the palate as well. Black fruit: plums especially. And a little cola. Definitely some brighter cherry on the finish.
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2005 Penman Springs Vineyard Meritage

This is a very pleasantly juicy, reasonably-priced meritage. Cherries overly blackcurrant flavors, while dark chocolate, tobacco, and eucalyptus appear on the mid-palate. Tannins and acids are well balanced, and moderate, and the finish has a pleasant mintiness behind the mixed red and black fruits. Drink with duck.
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2004 Nicholas Cole Camille

This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate, and wood-spice flavors, cedar and sandalwood. Drink with something very thick, very red, and only slightly cooked (and you know who you are).