Supposedly 2009 wasn’t an easy harvest in the Finger Lakes, but you’d never guess it based on this wine. Lovely rich aromas of toasted fruit, burnt sugar and earth. Nice fully developed fruit, plummy on the palate, and some good acidity for balance. Moderate finish, light at the very end. Highly recommended. BSE
The perfect little wine for light meals like chicken or fish with salad.
Challenged with pairing wines this Thanksgiving? Though turkey day is regarded as a most traditional American holiday, increasingly it is celebrated in the U.K., and foodies flock to gastronomic restaurants with highly educated sommeliers that are increasingly attaining the Master Sommelier level. Turkey is a traditional main dish for Christmas in the U.K., so wine pairings with turkey are not news there.
Surprisingly lush, the Cabernet Franc offers cured tobacco leaf, wrapped in some silky blackberry, black cherry and mocha from the Cabernet Sauvignon. Pencil lead shows up on the mid-palate. Tannins are dusty, fine. The Syrah flows under it all, offering a smoked meat/umami background, then coming to the fore with black pepper on the finish. This seems to just be hitting its stride now, breaking free from its tight, tart youth. Drink with flank steak. Highly recommended. DH