Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. This requires red meat and fat - try it with lamb chops with béarnaise butter. Highly Recommended. 93 points.
This is a lighter, brighter version of Cabernet Sauvignon, perfectly suited to beef-based stews and pot roasts. Drink with Carbonada Criolla. Recommended. 89 points.
This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points.