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2010 Ceretto Blange Langhe Arneis

Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE
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2008 Stoller Vineyards Chardonnay

The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy. There’s a lemony vein throughout that gets stronger in the finish. Touches of vanilla, oak, and cedar spice emerge as the wine warms in the glass. Recommended.
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2008 Stoller Vineyards JV Estate Pinot Noir

The screwcap signals “drink now.” Typical Pinot Noir aromas of charred oak, tar, and cotton candy greet the nose, with a touch of earth too. It’s pretty fruity, with a burnt sugar undertone and a medium-light body. But though it’s fruity, the wine is never too sweet. Finish is a tad hot. Drink with light meats, medium fish, tomatoes, too. Recommended.