I found plums, blackberries, black olives, and spice on the nose, with plums and ripe cherries on the palate. This simple, pleasant wine is value priced and ready to drink now. It worked just fine with tonight’s meat loaf and-read more-
The strawberry and banana penny candy on the nose is a sure give away of the Gamay component of this wine. The rest of it—aromas and flavours of strawberries, sour cherries, and rhubarb—work together for an enjoyable value-priced BC rosé.-read more-
Lots of tropical fruit and citrus on both the nose and the palate with this entry-level white wine. For the price, it will serve perfectly as that Tuesday-after-work patio wine. And, when someone wants to add ice cubes in the-read more-
Did you know that British Columbia is a growing wine region with hundreds of wineries? Chances are you’re aware, but not familiar. Many wine enthusiasts are aware that a wine industry is developing in this Canadian province north of Washington-read more-