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2008 Château Tour Chapoux

Sweet pepper and a bit of formaldehyde in the nose. Raspberry notes on the palate, but short on the fruit, with the tannins seeming coming in prematurely. Bitter finish. Perhaps I got a bad bottle, but I gotta say: Not recommended.
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Live in BDX: A Hot Afternoon in Saint-Émilion & Pomerol, Party Time in Bordeaux

Before we began the day with our formal tasting, we all trooped over to Château Cheval Blanc. It was, as usual, a media circus with the top wine critics from around the world shooting interviews with each other and with dapper, sophisticated winery manager Pierre Lurton -- who we would later also see at the Château d’Yquem tasting – the other property he manages.
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Palate Press Wine of the Week: 2004 Fidelitas Optu

An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first it seems to finish short, but comes around in short order. A slow starter out of the gate, but a winner by many lengths. A great steak wine. Highly recommended.