Arguably the world's pre-eminent wine region, Bordeaux is not readily associated with emerging trends like natural or low-intervention winemaking. In this region, the celebrity Crus classés [Classified Growths] have transitioned from mere wine producers into luxury brands, and protecting those brands—read not taking risks—is their major priority.
A very moderately priced Bordeaux, particularly for one from the “Vintage of the Century.” It is also still rather young, evidenced by how much better it showed on the second night. The nose shows blackcurrant, cedar, and tobacco leaf. The taste on the palate is far richer than the aromas on the nose. It leads with blackcurrant, cedar, and mocha, with tart cherries, even a touch of cranberry, and dark chocolate, all showing on the mid-palate. Clearly an old-world wine, high acids and dusty tannins to match offer a food-paring wine, rather than a snack in a glass. Drink with a rib-eye or a great burger. Recommended. DH
"The wine of the vintage." Robert Parker Jr., Wine Advocate
This is Chateau Margaux at its most seductive.